Da Vinci Medical
Vandy Crisps - Seed Oil Free Potato Chips - Original
Vandy Crisps are the first true potato chips you’ll ever taste-- made exactly the way they used to be over a hundred years ago, when this Great American Snack was born.
They are handmade in small batches with only three ingredients: naturally grown potatoes without CIPC*, grass fed beef tallow, and sea salt. They are 100% seed oil and pesticide free.
*CIPC is an herbicide that prevents potatoes from sprouting. It is banned in Europe and has been linked with various health issues including endocrine disruption, but is nearly ubiquitous in US potatoes.
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Dietary Information
Free of CIPC and seed oils.
Not suitable for vegetarians.
International Customers
International customers: to ensure a seamless and personalized ordering experience, we kindly ask that you place your orders through a direct call with our team. This allows us to cater to your specific needs, including shipping preferences and any inquiries you may have about our products. We’re excited to serve you globally!
+1-888-391-5350
The Best Potato Chip Money Can Buy
The Best Potato Chip Money Can Buy
Unparalleled, Nostalgic Taste
Just as satisfyingly crunchy as your favorite junk food chip – only better.
No "health food" aftertaste – just the ultimate potato chip.
Unparalleled, Nostalgic Taste
Just as satisfyingly crunchy as your favorite junk food chip – only better.
No "health food" aftertaste – just the ultimate potato chip.
The Best Potato Chip Money Can Buy
So Natural Your Grandma Could Make it
Made with time-honored ingredients and nothing artificial. No industrial seed oils, preservatives, pesticides, or fake flavors – just real, traditional snacking.
So Natural Your Grandma Could Make it
Made with time-honored ingredients and nothing artificial. No industrial seed oils, preservatives, pesticides, or fake flavors – just real, traditional snacking.
The Best Potato Chip Money Can Buy
Premium Potatoes
100% CIPC Free.
Premium Potatoes
100% CIPC Free.
The Vandy Potato Difference
Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC (aka chlorproham), which keeps them "fresh" for longer but is so toxic it's banned in Europe.
Additionally, most potato varieties you can find at the store are not fit for frying. Due to the starch profile, they get brown instead of crispy, which causes the buildup of acrolein and other oxidative chemicals.
Since potatoes that are fit for frying are not commonly grown, it took a long time to find a farmer who could grow the right potatoes, and do so according to our exacting standards of natural farming.
Ingredients & Nutrition Facts
Know what you're eating. See our full ingredient list and nutrition facts.
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